And the Small Medium Enterprise Innovation Rebate Program is huge for us. We’re currently using the Business Development Program, working with a consultant to help us get ready for our next phase of growth and investment. We’ve used the Trade Market Intelligence program twice, and the Scotians Global Advisors program. “They’ve helped us tremendously from the start. “As we’ve grown, NSBI has been incredible,” Galiardi says. The company’s growth plans include launching into the US market this summer and continuing to expand across Canada. The company has closed a $10 million financing round led by District Ventures Capital, which invested $5 million. They’ve helped us tremendously from the start.įor Outcast Foods, this has been a big year. “I think consumers as a whole have also started to look at their purchasing decisions more broadly and to see what their impacts are on the environment,” he says.Īs we’ve grown, NSBI has been incredible. Since no one else was doing this, it was a giant opportunity, and we took on the challenge.”Īn unexpected silver lining of the pandemic is that businesses started to reassess their supply chain and look for more local suppliers. We had the simple idea of taking these fruits and vegetables and dehydrating them, giving them a two- to three-year shelf life. “We saw all this perfectly edible food being wasted, and no one was talking about a solution. “We knew we wanted to do something in business together after I retired from hockey, and we kept coming back to food waste,” Galiardi says. Both men promote sustainable, healthy lifestyles.īurke and Galiardi have been friends for years. ![]() TJ Galiardi, the company’s CMO, is a former NHL forward who played for the Colorado Avalanche, San Jose Sharks, Calgary Flames and Winnipeg Jets. In June 2021, he was named a finalist in the EY “Entrepreneur of the Year” Atlantic program. Regarded as “first-to-market” in the upcycled food category, Outcast Foods currently operates from its facility in Dartmouth and is in the process of constructing a 46,000-square-foot facility in Burlington, Ontario.ĬEO Darren Burke has a PhD in Exercise Physiology and is an expert in the development and testing of supplements for human clinical trials. ![]() They partner with grocers, farmers, food producers, and manufacturers across Canada to obtain unwanted produce, which they then convert to protein powders, dietary supplements and other plant-based ingredients for wholesale, retail and consumer use. Darren Burke and TJ Galiardi created their business in 2017 to reduce food waste by upcycling produce that is visually imperfect or otherwise can’t be sold. The founders of Outcast Foods know that beauty is more than skin deep.
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